pumpkin seeds snack

{image via simplyrecipes.com}

Try this yummy and healthy treat after your pumpkin carving!

What you’ll need:

  • 4 cups raw pumpkin seeds
  • 1/4 cup seafood seasoning, such as Old Bay™
  • vegetable oil cooking spray
 Step by Step:
  1. Preheat the oven to 300 degrees F. Rinse pumpkin seeds in a colander. Spread out on paper towels and pat dry.
  2. Coat a large baking sheet with cooking spray and spread the pumpkin seeds out in a single layer. Spray the tops of the seeds with additional cooking spray. Sprinkle the seafood seasoning evenly over the tops.
  3. Bake for 30 minutes in the preheated oven, stirring occasionally, until dry and toasted. Cool for a few minutes before serving.

Published by

katherine

28 year-old Lexingtonian life-long romantic married to her wonderful husband, loving life with a sweet baby boy likes movies (especially the classics), baking, throwing parties and entertaining, shopping for the best deals in town, taking long walks & playing with her golden retriever

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