photo by dthoskins
This is one of my favorite “no-cook” recipes. It is a huge crowd pleaser and it is so quick—perfect for an early breakfast meeting or a festive brunch (say Easter morning?)
What you’ll need:
- 1 stick of room temperature unsalted butter (I like to leave mine out overnight, so it is very soft)
- 2/3 cup of apricot preserves (I prefer Harry and David)
- pinch of kosher salt
I serve my apricot butter on store bought croissants that I have sliced and tossed in the oven on a baking sheet (350 degrees for 3-5 minutes, serve immediately).