raspberry bars


photo credit: dthoskins

I am a complete raspberry fanatic, so these raspberry shortbread bars are a personal favorite.  I served them at a recent family brunch as the dessert (the crumble topping includes granola—so that makes them breakfast food, right?).

You can find this easy recipe here.  My one note on the recipe is that the crumble topping needs to be pressed on, so that the bars stand up to cutting.


katherine Greene

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28 year-old Lexingtonian life-long romantic married to her wonderful husband, loving life with a sweet baby boy likes movies (especially the classics), baking, throwing parties and entertaining, shopping for the best deals in town, taking long walks & playing with her golden retriever

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