photo credit: dthoskins
I am a complete raspberry fanatic, so these raspberry shortbread bars are a personal favorite. I served them at a recent family brunch as the dessert (the crumble topping includes granola—so that makes them breakfast food, right?).
You can find this easy recipe here. My one note on the recipe is that the crumble topping needs to be pressed on, so that the bars stand up to cutting.