frozen berries with white chocolate sauce

This may be one of my favorite, easy entertaining recipes: so impressive, so simple, so delicious.

frozenberriesimage by KGreeneOwens

What you’ll need:

  •  1 1/4 pounds good white chocolate, coarsely chopped (I prefer Ghiradelli.  Also, be sure to use chopped chocolate bars and not chocolate chips, since the chips do not melt as easily)
  • 2 1/2 cups heavy cream
  • 2 tablespoons pure vanilla extract
  • 2 1/4 pounds frozen mixed berries or frozen raspberries (I used a berry assortment from my mother-in-law’s garden, but store bought is fine!)

Step by Step:

  1. Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
  2. About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.

Voila!  Grab a spoon and dip into this decadent dish.

katherine Greene


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28 year-old Lexingtonian life-long romantic married to her wonderful husband, loving life with a sweet baby boy likes movies (especially the classics), baking, throwing parties and entertaining, shopping for the best deals in town, taking long walks & playing with her golden retriever

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