butternut squash soup with creme fraiche and chives

butternutsquashsoupimage by KGreeneOwens

Is it fall yet?

I absolutely love this time of year–great weather, beautiful leaves, awesome clothes and delicious dishes.

What is it about fall food that is so wonderful?  Besides indulging in any and all things pumpkin, this is what I’m loving to cook now.  It is a perfect start to a meal in a cute ramekin or it can be a wonderfully hearty entree topped with fresh chives and creme fraiche.  Yum.

Do you have any favorite fall recipes?

katherine Greene

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28 year-old Lexingtonian life-long romantic married to her wonderful husband, loving life with a sweet baby boy likes movies (especially the classics), baking, throwing parties and entertaining, shopping for the best deals in town, taking long walks & playing with her golden retriever

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